Our Menù
Starters
Burrata from Puglia with fruit compote
€ 18
Roasted sweet peppers rolls with tuna, capers and anchovies’ pâté
€ 15
Buffalo mozzarella cheese with confit cherry tomatoes
€ 18
Buffalo mozzarella cheese with Cantabrian Sea anchovies
€ 22
18 months cured Culatello ham
€ 22
Artisanal mixed cold cuts
€ 20
Raw zucchini flower rolls with cottage cheese and pistachios
€ 18
Vitello tonnato (veal slices with tuna sauce)
€ 20
Catch of the day carpaccio
€ 22
Catch of the day tartare
€ 28
Cod fish carpaccio
€ 22
Prawns Catalan salad (*)
€ 28
Octopus salad with artichokes (*)
€ 18
Squid and puntarelle (asparagus chicory) (*)
€ 18
Cantabrian sea anchovies, served with craft butter and toasted bread
€ 22
Our pastas
Spaghettoni with black garlic on catch of the day tartare
€ 22
Raviolo stuffed with Burrata served with anchovies’ sauce
€ 18
Black cuttlefish noodles with garlic, oil, chilli and seafood
€ 22
Trofie pasta with octopus, fresh tomato and smoked scamorza cheese
€ 20
Orecchiette with turnip tops, anchovies and pecorino cheese
€ 18
Eggplant Parmigiana with Buffalo mozzarella cheese, tomato sauce
€ 16
Soqquadro Verrigni Pasta with artichokes, guanciale and pecorino romano cheese
€ 18
Tagliolini pasta with lamb ragout, rosemary and Pecorino cheese
€ 18
Amatriciana. Soqquadro Verrigni Pasta, Casentino pork cheek bacon, tomatoes’ sauce and Pecorino cheese
€ 16
Main Course
Puree of Broad beans with chicory
€ 18
Tuna steak with vegetable caponata
€ 22
Turbot strips with artichokes
€ 24
Slice of the catch of the day with pine nuts and raisins
€ 26
Stuffed squid with sweet and sour sauce
€ 24
Stewed cod fish, with mashed broad beans and rosemary
€ 24
Beef strips with artichokes, dried tomatoes and pecorino cheese
€ 24
Beef tartare with Casa Bleve pâté
€ 26
Beef Carpaccio with Parmesan cheese and rocket salad
€ 22
Rouled lamb roast with roasted potatoes
€ 26
Braised beef cheek with mashed potatoes and fried celery
€ 26
Grilled vegetables
€ 12
Side dishes and salads
€ 8/14
Dessert
Bronte pistachio nuts parfait with chocolate sauce
€ 12
Millefeuille with vanilla cream and berries
€ 12
Dark chocolate cake
€ 12
Vanilla Crème brûlée
€ 12
Apples tarte Tatin with vanilla ice cream
€ 12
Homemade Tiramisu
€ 9
Mrs. Tina’s custard with Sorrento lemons
€ 9
Chestnut custard and persimmon sauce
€ 12
Ricotta cheese and sour cherry tart
€ 9
Cake with custard and Pantelleria raisin wine
€ 12
Seasonal fruits cut
€ 9
Lemon sorbet or Mandarin sorbet
€ 9
Service
Bread
€ 3
Mineral Water
€ 5
Coffee
€ 3
Cappuccino or Tea
€ 4
Password Casableve1970CASA BLEVEVia del Teatro Valle 48/49 00186 RomaTel. 06/6865970
Email: info@casableve.it
www.casableve.it
www.facebook.com/casableve
INFORMATIONIn every dish prepared in our restaurant, there may be present one or more allergens among those listed in the Reg
UE 1169/11 (see below).
Therefore in the event of food intolerance or allergies please ask for the Allergen Register available on request.
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
1. Cereals containing gluten (wheat, rye, barley, oats…) and derivative products
2. Shellfish and shellfish products 3. Eggs and eggs products
4. Fish and fish products5. Peanuts and peanuts products
6. Soy and soy based products7. Milk and milk-based products (lactose included)
8. Nuts (almonds, hazelnuts, walnuts…) 9. Celery and” celery based” products
10. Mustard and mustard-based products11. Sesame seeds and sesame” seeds based” products
12. Sulfur dioxide and sulfites13. Lupins and products based on lupins
14. Shellfish and shellfish products.
For those suffering from severe allergies or celiac disease We specify that we are not able to guarantee the total
absence of cross contamination between foods.
PREVENTIVE HEALTH TREATMENT OF RAW OR PRACTICALLY RAW FISH
“to protect the health of the consumer, the fishery products administered raw or practically raw in this exercise
(i.e.: raw, marinated, smoked), are subjected to rapid abatement of temperature for sanitary purposes, under the
reg. Ce 853/04 and the circular health ministry 17/02/2011 “.